Microwave Cream Of Mushroom Soup For 2 - cooking recipe

Ingredients

1 1/2 cups slice fresh mushrooms
1/4 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
2 cups hot water
2 teaspoons instant chicken bouillon granules
1/2 cup shredded swiss cheese
1/8 teaspoon white pepper
1/2 cup half-and-half
1 teaspoon white wine

Preparation

In 2-quart casserole combine mushrooms, onion and butter.
Microwave at High 3 to 4 minutes, or until onion is tender, stirring after half the time to coast with butter.
Blend in flour.
Stir in water and bouillon granules.
Microwave at High 5 to 6 minutes, or until slightly thickened, stirring 2 or 3 times during cooking.
Blend in cheese, white pepper, half and half and wine.
Microwave at High 2 to 3 minutes, or until heated and cheese melts.