Bacon And Hash Browns Casserole - cooking recipe

Ingredients

1 cup turkey gravy (or chicken)
3/4 cup shredded extra-sharp cheddar cheese, divided
1/2 cup thinly sliced green onion
1/4 teaspoon fresh ground black pepper
0.5 (32 ounce) package frozen hash brown potatoes, thawed
1 (8 ounce) carton nonfat sour cream
cooking spray
2 slices bacon, cooked and crumbled

Preparation

Preheat oven to 350\u00b0.
Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray.
Bake at 350\u00b0 for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.