Chilean Carrot Salad - cooking recipe

Ingredients
    5 young carrots
    1 garlic clove, finely minced
    1/4 cup fresh-queezed lemon juice
    1 tablespoon finely minced fresh cilantro
    salt
    finely ground black pepper, to taste
    1 tablespoon vegetable oil
Preparation
    Peel and grate carrots.
    Combine all ingredients in serving bowl. Sere cold.
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