Yellow Romano Bean Stew Romanian - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, diced finely
1/4 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
2 tablespoons tomato paste
1 lb romano beans, yellow, inch pieces
2 cups water

Preparation

Saute onion in olive oil; cook until light brown,10 minutes.
Add paprika; stir; add salt and pepper; stir.
Add tomato paste (Recipe says to add tomato paste at end but it won't cook enough for me.).
Add beans; cook a minute; add water.
Simmer until beans are soft crisp; he says 1 hour but that may be too long. You may need to add water but don't add too much as the water must all be evaporated at end.