Benne Seed Wafers - cooking recipe

Ingredients

2 cups brown sugar
1 cup plain flour (all purpose)
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup toasted sesame seeds
1 egg, beaten
1/2 cup butter
1 teaspoon vanilla

Preparation

Toast your sesame seeds and let cool.
Cream the butter and sugar, adding beaten egg, then the flour that has bee sifted with salt and baking powder. Add the vanilla and Sesame seeds.
Drop by teaspoonfuls on greased cookie sheet.
Bake in preheated 325\u00b0F oven.
Allow to cool one minute before removing them from the cookie sheet and place on cooling rack.
This makes a transparent cookie wafer.