Ga Xe Phai - cooking recipe

Ingredients

1 1/2 lbs cabbage, shredded
3/4 lb boneless skinless chicken breast, cooked and shredded
1/2 cup mint leaf, chopped
2 cups fresh bean sprouts
1/4 cup chopped roasted peanuts

Preparation

Combine all ingrediens in a mixing bowl.
Dress with 2/3 cup Nuoc Cham, and serve.
I think it's better the next day. Just cover it tightly in the refrigerator.