Country Cabbage - cooking recipe

Ingredients

3 slices bacon
1/2 cup chopped onion
1/2 cup chopped celery
1 cup green pepper, chopped
5 cups shredded cabbage
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) can tomatoes

Preparation

Fry bacon until crisp.
Remove from skillet, set aside.
In the same pan, add onions, celery and green pepper, cooking until tender, but not brown.
Add cabbage, sugar, salt, pepper and tomatos.
Bring to a boil, reduce heat to medium low.
Cover and cook 5-8 minutes.
Top with crumbled bacon and serve.