Salmon With A Lemon Teriyaki Glaze - cooking recipe

Ingredients

1/2 cup soy sauce
1/3 cup sugar
1/4 cup rice wine
1 garlic clove, minced
1 teaspoon ginger, minced
1 lemon, juice of
1 teaspoon dry mustard
6 salmon steaks

Preparation

In a pot, combine the soy sauce, sugar, rice wine, garlic, ginger, lemon juce and dry mustard. Bring the mixture to a boil, reduce heat and cook for a few minutes until syrupy.
Preheat the grill.
Cook the salmon steaks for about 8 - 10 minutes. Brush with the glaze a few times on each side during cooking.