Orange Butter Crepes With Rum - cooking recipe

Ingredients

3/4 cup milk
2 egg yolks
1 tablespoon sugar
1/2 cup flour
2 tablespoons rum or 2 tablespoons brandy
2 1/2 tablespoons butter (salted or add pinch of salt)
1 orange
seasonal fruit
ice cream

Preparation

Finely grate orange peel to taste. Try it first with approx 1 tablespoon.
Melt the butter so it is liquid.
Combine grated orange peel and all ingredient (except the fresh fruit and ice-cream!) into a blender and blend until smooth.
Place in refrigerator. This is to allow bubbles to dissipate, but if you're in a hurry you can leave out this step and results are still good.
Lightly oil or butter your pan. I don't have a special pan for this so I use a wok!
On medium heat pour in some batter and swirl until you get a thin circular crepe.
When golden brown on the edges (they will lift up slightly), quickly roll the crepes and arrange on a dish.
Arrange 2 crepes on a large plate, dust with chocolate/cocoa powder, and arrange seasonal fruit and ice-cream on the plate.