Bloody Mary'S: Tyler Florence Style - cooking recipe

Ingredients

6 limes, juice of
1 tablespoon celery seed
3 tablespoons horseradish (grated fresh or prepared horseradish)
2 quarts tomato juice, chilled
2 tablespoons hot sauce
1 tablespoon Worcestershire sauce
kosher salt & freshly ground black pepper
1 1/2 cups peppar vodka, chilled in the freezer
1 stalk celery, for serving
cucumber, spears for serving
fresh cilantro, for garnish

Preparation

Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.
Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the bloody mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the bloody mary a good stir and serve.