Yogurt Bran Muffins - cooking recipe

Ingredients

1 cup plain yogurt
1 teaspoon baking soda
1/2 cup brown sugar
1/4 cup sugar
1 egg
1/2 cup oil
1 cup oat bran (or wheat bran)
1 teaspoon vanilla
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup pecans (or dates or raisins)

Preparation

Mix yogurt and baking soda.
In another bowl, beat sugars, oil and egg.
Sit in bran and vanilla.
Mix flour baking powder and salt together.
Add flour mixture to sugar mixture alternately with yogurt.
Fold in nuts or fruit.
Bake 350F for 35 mins.