Mmmmm...Mushroom Gravy (Vegan) - cooking recipe

Ingredients

6 button mushrooms, finely chopped
2 tablespoons vegan margarine
3 tablespoons flour
1 tablespoon nutritional yeast
1/4 teaspoon black pepper
1 teaspoon tamari (or braggs)
1 cup vegetable stock

Preparation

Over medium-high heat saute the mushrooms in the margarine until soft.
Add the flour, nutritional yeast, pepper and tamari/braggs. Stir constantly until thickened.
Leave as is, or use an immersion blender to make it smooth (or a blender blender of course).