Creamy Pea & Potato Salad - cooking recipe

Ingredients

2 lbs red potatoes
1/2 cup frozen peas
3/4 cup low-fat mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon dried tarragon
1/2 teaspoon salt
1/4 cup chopped red onion

Preparation

Bring potatoes in salted water to a boil.
Reduce heat; simmer till tender (about 20 to 25 minutes).
Two minutes before potatoes are done, add peas.
Drain off water; cool to room temperature.
Cut potatoes in wedges.
In large bowl, combine mayonnaise, mustard, vinegar, tarragon and salt.
Stir in potatoes, peas and chopped onion until coated.
Chill for 1 hour or until ready to serve.