Honey Dijon Pork Chops - cooking recipe

Ingredients

4 center-cut pork chops, bone-in
salt and pepper
2 teaspoons olive oil
1/3 cup honey
1/4 cup Dijon mustard
2 cups white wine (cooking wine works fine)

Preparation

Heat oil in a large nonstick pan over med high heat.
Add a light coating of salt and pepper to pork chops.
Add pork chops to pan, cook until browned on each side (approx. 4 min each side).
Remove pork chops from pan and set aside.
Add honey, mustard and wine to pan.
Bring to a low boil for 2 minutes.
Put pork chops back into pan with sauce.
Reduce heat, simmer for 5 minutes.
Turn pork, simmer another 5 minutes, or until pork is cooked and no longer pink.
Serve pork chops with sauce drizzled on top.