Grape Leaves Stuffed With Goat Cheese & Figs - cooking recipe

Ingredients

3 ounces fresh figs
3 ounces heavy cream or 3 ounces softened cream cheese
4 ounces herbed goat cheese
1 egg, beaten
1 ounce raisins
2 ounces pine nuts, toasted
2 tablespoons chives, chopped
25 rinsed and stem removed grape leaves

Preparation

Puree figs with cream or [cream cheese with a little milk] in food processor.
Transfer to a mixing bowl and whisk in egg and cheese.
Fold in raisins, pine nuts and cheese.
Wrap a tablespoon of filling in grape leaves.
Place in 350 degree oven on a lightly oiled pan and bake until warm, about 15 minutes.