Bona Zouf - German Bean Dish - cooking recipe

Ingredients

1 quart fresh yellow beans or 1 quart wax bean
3 carrots, peeled and chopped
3 medium potatoes, peeled and chopped
1/4 lb ring bologna, cut in chunks
1 cup vegetable broth, heated
2 tablespoons Crisco
3 tablespoons flour

Preparation

Cook beans, diced potatoes, diced carrots, and bologna chunks 1/2 hour. Vegetables should be done.
Put Crisco in a skillet with flour. Stir and brown.
Now stir broth into flour mix to make a gravy. Be sure the broth is hot when adding to flour.
Now stir in the vegetables and cook 5 minutes. Serve.