Grace'S Potato Casserole - cooking recipe

Ingredients

2 lbs frozen hash browns (bag)
10 3/4 ounces cream of chicken soup (1 can)
1/2 cup melted butter
1 teaspoon garlic salt
1/4 teaspoon black pepper
3/4 cup sour cream
2 cups grated cheese
2 cups crushed corn flakes
1/4 cup melted butter (for top of casserole)

Preparation

Mix all ingredients together EXCEPT the potatoes, grated cheese, corn flakes and 1/4 cup melted butter.
Spray a 9 x 13 pan with non-stick spray. Layer the potatoes, sauce mixture, and grated cheese in the pan. Repeat the layers until the ingredients are used up.
Top with crushed corn flakes and pour 1/4 cup melted butter over the top. Bake at 375 degrees F. for 1 hour.