Baked Squash With Mushrooms - cooking recipe

Ingredients

400 g squash
50 g brown button mushrooms, sliced
2 garlic cloves
1 teaspoon cumin seed, crushed
1 small onion, chopped
1 tablespoon olive oil
1 lemon, juice of
1/4 cup mixed fresh herbs, of your choice
50 g crumbled feta

Preparation

Heat oven to 200C/400\u00b0F.
Peel and cut the squash into 5cm cubes. cut the tips of the cloves but leave the skin on.
Place the squash, mushrooms, garlic onion, cumin and olive oil in a bowl and toss well.
Spread the ingredients into a baking tray and cover with foil.
Bake for 30 mins until squash is soft.
Remove garlic and squeeze out the insides. Drizzle with the lemon juice, stir in the herbs and serve topped with the feta.