Spicy Crab Stuffed Mushrooms - cooking recipe

Ingredients

1 lb lump crabmeat
2 dozen large white mushrooms, cleaned and stems removed
1 teaspoon garlic, minced
1/2 cup jalapeno pepper, chopped
1/4 lb monterey jack pepper cheese, grated
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 cup mayonnaise
2 ounces parmesan cheese, grated

Preparation

Preheat the oven to 350 degrees.
Place mushroom caps on a baking sheet lined with parchment paper.
In a large bowl, mix together crabmeat, garlic, jalapenos, pepper jack cheese, Worcestershire sauce, hot sauce, salt, mayonnaise and Parmesan cheese.
Place a heaping tablespoon into the cap of each mushroom.
Bake the mushroom caps for 30 minutes.