Baked Tomato Halves - cooking recipe

Ingredients

1 large tomatoes, halved, substitute any size
1/4 teaspoon garlic powder, sprinkle
1/4 teaspoon sea salt, sprinkle
1/4 teaspoon pepper, freshly ground, sprinkle
4 tablespoons seasoned bread crumbs, sub. plain
2 teaspoons olive oil

Preparation

Preheat oven to 350 - 400\u00b0.
Prepare a baking dish with non-stick cooking spray.
Cut tomatoes in half. Gently scoop out any seeds (optional), leaving the sections/ walls in tact.
Lightly sprinkle on the garlic powder, salt and pepper. Amount to your liking.
Sprinkle on the seasoned bread crumbs, drizzle with olive oil.
Bake for 20-30 minutes until the tomato is collapsing and soft. Baking time will depend on the size of your tomato halves. If making smaller tomatoes, shorten the time.
EDIT to add: You may wish to watch closely and remove while they are still semi-soft and before they begin to collapse.