Salata Marouli (Romaine Lettuce Salad) - cooking recipe

Ingredients

1 head romaine lettuce
3 -4 scallions, chopped
2 -3 tablespoons fresh chopped dill
olive oil
vinegar
salt

Preparation

Wash the lettuce leaves very well under cold running water.
Chop the lettuce finely, and put it in a bowl.
To it, add the scallions and dill.
Add salt, olive oil, and vinegar to taste.
Traditionally, this salad has a tart flavor (a little extra vinegar).