Maple Glazed Rutabaga - cooking recipe

Ingredients
    1/4 cup maple syrup
    1 1/2 teaspoons butter, melted
    7 cups cubed peeled rutabagas, 1/2 inch cubes (about 2 medium)
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    cooking spray
Preparation
    Preheat oven to 425\u00b0.
    Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat.
    Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
    Bake at 425\u00b0 for 35 minutes or until rutabaga is tender, stirring occasionally.

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