Garlic Chili Oil Rib Eye Steaks - cooking recipe

Ingredients

2 rib eye steaks (about 1 lb each)
Marinade
1/4 cup olive oil
3 garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon chili pepper flakes

Preparation

Marinade: Combine olive oil, garlic, salt, pepper and chili flakes. Add steaks; rub marinade all over. Cover and chill for 4 hours. (Make ahead: chill for up to 24 hours).
Preheat grill.
Grill until medium rare, about 10 - 15 minutes. Transfer to a cutting board; tent with foil and let stand for 5 minutes.