Slow Cooked Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes, cut into 1/8 inch slices (2 lb.)
1 (10 3/4 ounce) can condensed cream of onion soup
1 (5 ounce) can evaporated milk (2/3 cup)
1 (2 ounce) jar diced pimentos, undrained
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Spray inside of 3 1/2 to 6 quart slow cooker with Pam.
Mix all ingredients; pour into cooker.
Cover and cook on LOW 10-12 hrs.
or until potatoes are tender.