Marinated Cheese - cooking recipe

Ingredients

2 (8 ounce) blocks white cheddar cheese
2 (8 ounce) packages cream cheese, softened
3/4 cup roasted sweet red pepper, chopped
1/2 cup olive oil
1/4 cup white wine vinegar
1/4 cup balsamic vinegar
3 tablespoons green onions, chopped
3 tablespoons fresh parsley, minced
2 tablespoons fresh basil, minced
1 tablespoon sugar
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
toasted sliced French bread
assorted cracker

Preparation

Slice each block of cheddar cheese into twenty 1/4-inch slices.
Cut each block of cream cheese into 18 slices; sandwich between cheddar slices, using a knife to spread evenly.
Create four 6-inch long blocks of cheese; place in a 13x9-inch dish.
Combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese.
Cover and refrigerate overnight, turning once.
Drain excess marinade.
Serve cheese with bread or crackers.