Simple Homemade Applesauce - cooking recipe

Ingredients

2 large tart apples, peeled, cored and sliced
1/2 cup cold water
1 cinnamon stick
2 -3 tablespoons sugar

Preparation

Place apples, water, and cinnamon in a heavy saucepan.
Bring to a boil over medium heat.
Reduce heat; cover and simmer for 10 minutes.
Mash sugar into the apples; cook for another 5 minutes.
Remove cinnamon stick; cool and store in a tightly covered bowl in the refrigerator.