Cocoa Mocha Coffee - cooking recipe

Ingredients

1 1/2 teaspoons instant coffee
1 1/2 teaspoons hershey's cocoa
2 1/2 teaspoons powdered coffee creamer (can be low-fat)
2 packets Splenda sugar substitute or 3 teaspoons sugar
1 cup boiling water

Preparation

Mix all ingredients with boiling water in your favorite mug.
Adjust ingredients more or less to suit your tastes.
Enjoy!