Jamaican Eggnog Surprise - cooking recipe

Ingredients

4 eggs, separated
8 fluid ounces milk
4 fluid ounces dark rum
1 lime, zest of (coarsely grated)
8 ounces vanilla ice cream
ground nutmeg, to taste

Preparation

Beat egg yolks with sugar until thick and creamy.
Pour mixture into blender and add milk and rum.
Blend for a few seconds.
Add ice cream, rind, egg whites and nutmeg.
Whip for a few more seconds.
Remove from a blender and chill for a few hours.
Pour into glasses and serve.