Frozen Iced Tea - cooking recipe

Ingredients

3 family-size tea bags
6 cups boiling water
1 cup sugar
1/2 cup water
2 tablespoons light corn syrup
6 tablespoons fresh lemon juice

Preparation

Place tea bags in a large bowl. Pour boiling water over tea bags; steep 10 minutes. Remove and discard tea bags.
Combine sugar, 1/2 cup water, and corn syrup in a saucepan; bring to a boil over medium-high heat.
Remove from heat; let stand 5 minutes.
Add sugar mixture and fresh lemon juice to tea, stirring to combine. Let cool to room temperature.
Pour cooled tea mixture into a 13x9-inch baking dish; cover and freeze for at least 6 hours or until firm.
Remove tea mixture from freezer. Scrape entire mixture with a fork until fluffy.
Serve in sorbet cups or other small dishes. Can garnish with lemon slices and mint sprigs if desired.
Can be frozen in a sealed container for up to 1 month.