Crab Rangoon Appetizer - cooking recipe

Ingredients

2 cans white crabmeat
1/2 cup sour cream
2 (8 ounce) packages cream cheese
1 1/2 teaspoons Worcestershire sauce
5 tablespoons parmesan cheese
1/2 teaspoon garlic powder

Preparation

Mix all ingredients.
Bake at 350 in a lightly greased baking dish for 20 minutes or until edges are brown.