Crock Pot Golden Chicken With Noodles (Campbell'S) - cooking recipe

Ingredients

2 (10 3/4 ounce) cans campbell cream of chicken soup or (10 3/4 ounce) cans 98% fat-free cream of chicken soup
1/2 cup water
1/4 cup lemon juice
1 tablespoon Dijon mustard
1 1/2 teaspoons garlic powder
8 large carrots, thickly sliced
8 boneless chicken breast halves
8 cups hot cooked egg noodles
chopped fresh parsley

Preparation

Mix soup, water, lemon juice, mustard, garlic and carrots in slow cooker.
Add chicken and turn to coat.
COVER and cook on LOW 7 to 8 hours.
or until done.
SERVE over noodles.
Sprinkle with parsley.
Serves 8.