Sausage And Sauerkraut - cooking recipe

Ingredients

3 strips bacon, cut into small pieces
1 1/2 tablespoons flour
2 (1 1/2 lb) cans sauerkraut
3 lbs Polish sausage, cut in 1 1/2 inch pieces
2 small apples, cubed
1/2 cup beer
3 tablespoons brown sugar
1 1/2 teaspoons caraway seeds (optional)

Preparation

Fry bacon until crisp; drain.
Blend flour into bacon drippings.
Stir in sauerkraut.
Put sauerkraut mixture and bacon in slow electric cooker.
Add all other ingredients; stir together thoroughly.
Cover and cook on low 7 to 9 hours (or on high 3 to 4 hours).