"Baby" Scallop Po'Boy - cooking recipe

Ingredients

1/2 cup mayonnaise
1 garlic clove
1 tablespoon lemon juice, fresh squeezed
2 teaspoons parsley, fresh chopped
1 teaspoon smoked paprika
1/4 teaspoon hot sauce
1/4 cup panko breadcrumbs
1 tablespoon flour
1 lb bay scallop
1/2 cup vegetable oil
4 rolls
4 lettuce leaves
4 tomatoes, slices
salt
pepper
4 lemon wedges

Preparation

Combine mayonnaise, garlic, parsley, lemon juice, hot sauce, and 1/2 teaspoon paprika in a bowl. Set aside.
In another bowl combine remaining paprika, panko, and flour. Season with salt and pepper. Toss scallops in coating.
Fry scallops in oil over medium high until golden brown.
Serve in roll with the mayonnaise sauce, lettuce, tomato, and lemon wedge.
Enjoy!