Toasted Baguette Sandwich With Spinach Scrambled Eggs(Niger) - cooking recipe

Ingredients

1 baguette
6 eggs
1 cup very loosely packed Baby Spinach, chopped (about a handful)
1 tablespoon chopped green onion
1/8 teaspoon paprika, or for heat, cayenne
salt
pepper
butter or oil, for cooking

Preparation

Whisk the eggs together with chopped baby spinach, green onion, salt, and pepper. Sprinkle on the paprika (or cayenne if you want some heat).
Split the baguette and cut into desired sandwich lengths. Toast under a broiler until golden brown and perfectly crunchy. Meanwhile, scramble the eggs.
Load up the eggs inside the bread and wrap with parchment paper or newspaper. Tie it up tight with string or rafia.