Gule Aerter (Yellow Pea Soup) - cooking recipe

Ingredients

2 cups yellow split peas
1 quart chicken stock
1 teaspoon salt
1 lb bacon, chopped
1 stalk celery, chopped
3 medium leeks, chopped
3 medium carrots, chopped
3 medium potatoes, chopped
1 large onion, chopped
1 lb Canadian bacon, chopped
4 ounces vienna sausages, chopped (optional)
salt and pepper, to taste

Preparation

Combine all ingredients and simmer for 1 hour.
Serve.