Applebee'S Baby Back Ribs - Copycat - cooking recipe

Ingredients

3 lbs pork baby back rib racks (cut each rack in half)
1 cup ketchup
1/4 cup apple cider vinegar
3 tablespoons dark brown sugar
3 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt

Preparation

Place ribs in a large pot and fill pot with enough water to cover ribs.
Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
Reduce heat and simmer, uncovered, stirring often, for 30 minutes, or until slightly thickened.
Place boiled ribs, meat side down, on a broiler pan.
Brush with half the sauce mixture and broil 4\" to 5\" from heat for 6-7 minutes.
Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.