Rhubarb Stir-Cake - cooking recipe

Ingredients

1/4 cup butter, softened
1 1/2 cups packed brown sugar
1 egg
1 tablespoon vanilla
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream (light or regular)
4 cups rhubarb (1/2-inch pieces)
1/3 cup granulated sugar
1/2 teaspoon nutmeg

Preparation

In large bowl, cream together butter and brown sugar.
Beat in egg and vanilla.
Sift or stir together flour, baking soda and salt; gradually stir into butter mixture.
Fold in sour cream and rhubarb.
Spoon into greased 13 by 9 inch glass baking dish.
Stir together granulated sugar and nutmeg; sprinkle over batter.
Bake in 350 degrees oven for 40 minutes or until tester comes out clean.