Quick Asian-Style Wrap Sandwiches - cooking recipe

Ingredients

1 tablespoon sesame oil
2 teaspoons minced garlic
2 tablespoons torn fresh cilantro
3 cups mixed cabbage and carrot coleslaw mix
6 ounces diced chicken breasts or 1 shredded chicken breast
3 tablespoons hoisin sauce
2 tablespoons peanut sauce, spicy
1 -2 tablespoon soy sauce
6 flour tortillas

Preparation

Heat oil in medium skillet. Add garlic, cilantro and cole slaw mix. Saute until cabbage is wilted and reduced.
Add chicken and sauces and stir until mixed through and hot.
Microwave tortillas for 30 seconds.
Divide filling between tortillas and roll up burrito style. Enjoy!