Thai Chicken Stir-Fry - 4 Points - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 lb chicken breast, cut into bite-sized pieces
1 green onion, sliced
1 garlic clove, minced
2 cups green beans, broken into bite-sized pieces
1 tablespoon fish sauce
1 teaspoon soy sauce
1 teaspoon sugar
1/4 teaspoon Asian chili sauce, such as chili paste
1/2 cup fresh basil leaf

Preparation

Place a large nonstick skillet over medium-high heat; add oil and swirl to coat pan. When hot, add chicken; saute for 3 minutes.
Add scallion and garlic; saute until quite fragrant, about 2 minutes. Add green bean, fish sauce, soy sauce, sugar and chili paste; saute until green beans are crisp-tender, about 2 to 3 minutes.
Add basil and cook for 1 minute more.