Vegetarian Five Bean Chili - cooking recipe

Ingredients

1 (14 ounce) can cannellini beans, drained and rinsed
1 (14 ounce) can adzuki beans, drained and rinsed
1 (14 ounce) can garbanzo beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
2 (14 ounce) cans chili beans (do not drain)
1 (14 ounce) can mexicorn, drained
1 (14 ounce) can stewed tomatoes
1 (14 ounce) can diced tomatoes with jalapenos
1 medium onion, diced
1 tablespoon garlic, minced
1 (1 1/4 ounce) envelope reduced-sodium taco seasoning mix
3 tablespoons chili powder
1 teaspoon dried ancho chile powder
1 teaspoon cumin
1/2 teaspoon oregano
3/4 teaspoon cayenne pepper
1 teaspoon Tabasco jalapeno sauce

Preparation

Spray 5 quart crockpot with non-stick cooking spray.
Combine all ingredients in crockpot and stir to combine well. Cover and cook on low for 6-8 hours.