Easy Stove Top Mac 'N' Cheese - Weight Watchers - cooking recipe

Ingredients

4 1/2 ounces elbow macaroni or 4 1/2 ounces other stubby pasta
2 cups vegetable alfredo sauce (Ww Vegetable With Alfredo Sauce)
1 cup cooked cauliflower and broccoli floret (it says and or or)
1/2 cup shredded fat-free cheddar cheese
1 tablespoon dijon-style mustard

Preparation

Prepare the macaroni according to package directions; drain and keep warm.
Meanwhile, heat the Vegetable Alfredo Sauce in a large saucepan over medium-high heat until smooth and bubbling, about 5 minutes; stir in the vegetable florets and heat through. Remove from the heat and add the cheddar cheese and mustard; stir gently until the cheese melts. Add the cooked pasta and return to the heat. Cook, stirring gently, just until warmed through. Serve at once.