German Shrimp Salad Over Greens - cooking recipe

Ingredients

1 lb shrimp, very small to tiny, peeled and cleaned
1/4 cup light mayonnaise
2 teaspoons ketchup
2 teaspoons brandy
salt & freshly cracked pepper
1 tablespoon fresh dill, very finely chopped
6 medium white mushrooms, thinly sliced
4 -6 red radishes, washed, trimmed & thinly sliced
1 hard-boiled egg, peeled & sliced
4 cups mixed salad greens, washed and dried

Preparation

Put shrimp into boiling water for 2 minutes, or just until they turn pink. Drain and place in an ice bath.
Mix mayonnaise, ketchip & brandy. Season with salt & pepper.
Drain shrimp well and mix with dill, mushrooms, radishes and egg.
Fold mayonnaise mixture into shrimp mixture.
Place salad greens on a large serving platter and arrange shrimp mixture on top.
Serve immediately, with a good baguette.