Rosemary-Garlic Buttery Biscuits - cooking recipe

Ingredients

1 cup flour
2 garlic cloves, crushed and minced
1 teaspoon rosemary, crushed and minced
1/4 teaspoon kosher salt
2 teaspoons baking powder
1/4 teaspoon cream of tartar
3 teaspoons sugar
1/8 teaspoon garlic powder
1/4 cup butter, chilled
1/2 cup milk
1/8 cup sharp cheddar cheese, shredded
1/8 cup monterey jack cheese, shredded
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/2 teaspoon rosemary, crushed and minced

Preparation

Combine flour, salt, baking powder, cream of tartar, sugar and 1/8 teaspoons garlic powder in a mixing bowl.
Cut in butter using a pastry blender.
Mix milk, cheeses, rosemary and garlic into dough.
Drop by large spoonfuls onto greased baking sheet.
Bake at 425\u00b0F for 10-12 minutes.
Mix melted butter 1/4 teaspoons garlic powder, and 1/2 teaspoon rosemary together and brush on warm biscuits as soon as you remove them from the oven.