Rosemary Candied Almonds - cooking recipe

Ingredients

4 teaspoons sugar
1/2 teaspoon kosher salt
2 teaspoons sugar
1/2 teaspoon kosher salt
2 tablespoons unsalted butter
2 tablespoons honey (or use agave syrup to make it vegan)
2 cups almonds (raw or blanched)
2 tablespoons fresh rosemary

Preparation

Preheat the oven to 375*F.
Stir togther 4 teaspoons sugar and 1/2 teaspoon salt. Set aside.
Heat butter and honey over medium high heat in a large skillet until bubbling. Remove from heat.
Add almonds and rosemary to skillet, and toss gently to coat.
Move the almond/rosemary mixture to a rimmed baking sheet(don't scrape excess syrup from skillet).
Sprinkle with sugar/salt mixture. Roast almonds until fragrant, 8-9 minutes. Sprinkle with 2 teaspoons sugar and 1/2 teaspoon salt.
Toss to coat. Let cool completeley. Enjoy!