Chocolate Hazelnut Sauce - cooking recipe

Ingredients

3 ounces semisweet chocolate
1/4 cup butter or 1/4 cup margarine
2/3 cup evaporated milk
1/2 cup sugar
3 tablespoons Frangelico

Preparation

In a heavy sauce pan melt the chocolate and the butter over low heat stirring frequently.
Stir in evaporated milk and sugar.
Cook and stir over medium heat, about 5 minutes or until the mixture is slightly thickened and bubbly.
Remove from heat.
add the hazelnut liquor and stir til smooth.
cool then pour into clean jars.
refrigerate safe up to 1 month.