Rustic Oat Crumble Topping - cooking recipe

Ingredients

125 g butter, chopped into pieces
1/4 cup sugar
1/2 teaspoon cinnamon
1 1/4 cups flour
1/2 cup rolled oats, traditional not instant

Preparation

Mix all ingredients together.
Roughly rub through the butter.
Place on top of prepared fruit base of either stewed, canned or raw fruit.
Bake at 200 C for 40-50 minutes.