Scrambled Eggs (Oeufs Brouillés) - cooking recipe

Ingredients

2 tablespoons butter
8 eggs
4 teaspoons water or 4 teaspoons milk
salt
pepper
2 tablespoons whipping cream (at room temperature)
2 tablespoons cheddar cheese, finely shredded
parsley, sprig for garnish

Preparation

Step 1: Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.
Step 2: Coat a pan with butter. Pour in the eggs. Cook over low heat. Stir several times to get thick ribbons but not tiny pieces. Remove from heat when the eggs have thickened, remove pan from heat.
Step 3: Stir in the cream and cheese. Taste and season if needed. Decorate with parsley.