Broccoli Casserole With Ritz Crackers - cooking recipe

Ingredients

frozen chopped broccoli (or, you can use fresh)
1 (10 1/2 ounce) can cream of celery soup
1 tablespoon mayonnaise
Ritz cracker, crumbled

Preparation

Preheat oven to 350.
Cook broccoli on stove, drain.
Add soup and mayo, mix well.
Crumble 1/4 of the crackers and mix inches.
Crumble the remaining crackers and place on top of casserole.
Cook for 30 minutes, uncovered.