5 Can Chicken Tortilla Soup - cooking recipe

Ingredients

1 (15 1/4 ounce) can corn, mostly drained
1 (15 ounce) can black beans, drained
1 (10 ounce) can diced tomatoes with green chilies, drained (rotel)
2 (14 ounce) cans chicken broth
1 -2 cup cooked chicken, diced (depending on how much you like)
shredded cheddar cheese
corn tortilla strips or crumbled tortilla chips

Preparation

Throw all ingredients into a pot, heat, and serve!
Sour cream, salsa, green onion, and hot sauce are also great toppings.
I was told canned chicken may be substituted for fresh chicken, although I have not tried it that way before.
You may use chicken boullion cubes and water instead of chicken broth.