Lemon Apple Oat Muffins - cooking recipe

Ingredients

1 egg
1/2 cup milk
1/4 cup vegetable oil
2 tablespoons bottled lemon juice
3/4 cup quick-cooking oats
1 1/4 cups unsifted flour
1/2 cup firmly packed light brown sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup finely chopped golden delicious apple (about 1 medium)
1/2 cup chopped nuts
Lemon Icing
1/2 cup powdered sugar
1 tablespoon lemon juice
1 tablespoon melted margarine or 1 tablespoon butter

Preparation

Preheat oven to 400 degrees.
Combine oats and dry ingredients togetherin large bowl.
In medium bowl, beat egg; stir in milk, oil then lemon juice.
Add to oat mixture with apples and nuts. Mix only until moistened (batter will be thick).
Spoon into greased or paper baking cup-lined muffin cups.
Bake 20 minutes or until golden.
Combine icing ingredients together to make glaze.
Spoon Lemon Icing over muffins.
Remove from pan.
Cool completely.